Cook – Temp to Hire position – Monday through Friday from 5:30 am to 2:00 pm or 12:00 pm to 8:00 pm and every other weekend – Full and Part time positions available

Position Summary

To oversee preparation, serving, and clean-up food to residents/tenants, guests, and team members in accordance with recipes, menus, and diet orders as well as our established company policies and procedures, standards, and guidelines; and current federal, state, and local laws and regulations governing the campus and as directed by the supervisor by performing the following duties.

In this role you will:

• Oversee the Culinary Services production line to assure meals and snacks are prepared within established time frames and campus guidelines.
• Preparing food according to planned menus, recipes, and within proper temperatures.
• Serving food including, but not limited to setting trays/tables with appropriate eating utensils, napkins, condiments, and menu items.

Qualified candidates will have:

• Less than high school education; or up to one (1) month related experience or training; or equivalent combination of education and experience. Experience preferred, but not required.
• Must be a minimum of 18 years old.

What’s in it for you:

• Flexible scheduling for many positions including on-call, full-time, and part-time options.
• Competitive wage scales including shift differential for qualifying positions.
• A great culture where we live out our mission “To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care.”

Job Order 419-1

Applications for these positions are being accepted at Premier Staffing.